Tumis-tumis Ramadhan #3 #4 #5 #6

Hello people, I'm back. Pergh rasa macam ade pembaca, padahal berapa orang je bukak blog aku. Anywayyyy, untuk malam ke-3 Ramadhan, Makaroni Sup ayam aku ada lagi, so aku panaskan je aahahha.

#4. Kari Ayam Pantas Anak Bujang Ala Mesir (KAPABAM)

Exam was canceled on this day, I didn't sleep the whole night like I always did for my previous exams. When I got the news that it was canceled, BAM!! terus bantai tido sampai pukul 6 petang. Zuhur habis dilanggar. I woke up, panicked because iftar was an hour away and there was nothing to cook. Dengan gaya Dr. Derek Shepherd, solat Zuhur dengan Asar, lari-lari anak ke kedai Fares dan beli sekilo peha/betis ayam. Pantas gaya seorang pakar bedah, potong ayam dah tadaaa~ siap kari ayam dalam masa 30 minit plus minus. *bangga*

This was how my chicken currey KAPABAM looked like.

KAPABAM with bread. Katakan TAKNAK pada nasi! (padahal next entry masak bubur!)

Tak payah kot bagi resepi kari ayam. Noobs pun boleh buat, plus banyak je websites yang offer resepi kari ayam. Nak sama macam aku punya, kena siap dalam masa 45 minit termasuk pergi kedai dan siang ayam =) baru sama jadik KAPABAM. Kbye.

Puasa hari ke-5 aku bantai tidur lepas exam sama macam hari semalam (tapi sempat solat Zuhur ya). In fact this time makan megi sajor. Sedeyh. Tamau update pasal Tumis-tumis Ramadhan #5



#6 Bubur Lambuk Resepi Keluarga Hajah Safiah

The night before, I called my family back in Malaysia. Called my mama, then my aunty. Spent about 20 minutes talking to each one of them, but an extra 5 minutes, just extra FIVE (5) yakni khamsa minutes with my aunty to ask her the recipe of our family's famous bubur lambuk.

So yeah, for the 6th iftar, we bought Thai rice (the Egyptian rice won't do because its too sticky). Konon nak bagi lagi sedap, we picked beras wangi. THIS IS WRONG. We should've picked the normal Thai rice because when we cooked the bubur, we spent half of the time figuring out how to mask the sweet natural fragrant from the rice which could put off the taste of the other ingredients. Time needed to cook alone is about an hour. So yeah, be patient and passionate. Kita masak dengan hati. Kbye.

What you need,
1) A huge pot to cook the bubur.
2) Keyakinan dan kesabaran yang tinggi.

Ingredients
1) 1.5 cups of NORMAL Thai rice
2) About 4.5 cups of water
3) Half a chicken, cut into small very pieces, shredded even.
4) About 300 grams of meat. Cut into very small pieces.
5) Carrrots, peas, potatoes, diced. (enough to fill 1 cup)
6) 2 medium onions and 4 cloves of garlic, hiris halus2 ye
7) Cooking oil (1/2 cups)
8) 2 cups of coconut milk (kalau guna serbuk, use 1.5 or 2 packets)
9) 6 uncang sup bunjut (blended. net tu jangan blend sekali. jangan buat gilo.)

10) Salt and pepper

Let's rock em good.
1) Masak beras dengan air tu sampai die lebih lembik dari nasi
2) Masukkan ayam dan daging
3) Masukkan rempah sup bunjut yang dah hancur dan kacau semua bagi sebati.
4) Jangan sampai kering bubur kau, masukkan santan
5) Biar masak dengan api kecil, jangan sampai kering, bila nak kering je, tambah AIR PANAS sikit.
6) bawang merah dan putih yang dihiris tuh, tumis dengan minyak tadi sampai brown-brown. Jangan sampai hitam sangat. Kau curah je bawang dengan minyak2 sekali dalam bubur yang tengah masak tuh.
7) Agak2 semua da masak tuh, tutup api, baca doa (sebab aku orang Zagazig), makan.

Tadaa~
P/S : Its not as easy and simple as it looks.

Oh kat belakang tu ada ayam goreng. Kau tanye aku camne nak goreng ayam, aje nak kene penampo